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DTSTART;TZID=America/Los_Angeles:20260608T173000
DTEND;TZID=America/Los_Angeles:20260608T183000
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SUMMARY:Análisis de Costos de Alimentos para Negocios de Comida / Food Cost Analysis for Food Businesses
DESCRIPTION:An lisis de Costos de Alimentos para Negocios de Comida Quiere entender mejor los costos de sus alimentos y mejorar la rentabilidad de su negocio?En esta presentaci n aprender los conceptos b sicos del an lisis de costos de alimentos\, incluyendo c mo calcular el costo de ingredientes\, establecer precios adecuados y controlar gastos. Esta sesi n est dise ada para ayudarle a tomar decisiones m s informadas y mejorar la eficiencia de su negocio de comida. 8 de Junio\, 5:30 p.m.Con Gino Granados\, North Coast SBDC Advisor CdCH es un programa de Redwood Coast Chamber Foundation.\nFood Cost Analysis for Food BusinessesDo you want to understand your food costs and improve your business profitability?In this presentation\, you will learn the basics of food cost analysis\, including how to calculate ingredient costs\, set appropriate prices\, and manage expenses. This session is designed to help you make more informed decisions and improve the efficiency of your food business. June 8\, 5:30 p.m.With Gino Granados\, North Coast SBDC Advisor CdCH is a program of the Redwood Coast Chamber Foundation.
X-ALT-DESC;FMTTYPE=text/html:Aná\;lisis de Costos de Alimentos para Negocios de Comida
¿\;Quiere entender mejor los costos de sus alimentos y mejorar la rentabilidad de su negocio?
En esta presentació\;n aprenderá\; los conceptos bá\;sicos del aná\;lisis de costos de alimentos\, incluyendo có\;mo calcular el costo de ingredientes\, establecer precios adecuados y controlar gastos. Esta sesió\;n está\; diseñ\;ada para ayudarle a tomar decisiones má\;s informadas y mejorar la eficiencia de su negocio de comida. \;
8 de Junio\, 5:30 p.m.
Con Gino Granados\, North Coast SBDC Advisor \;
CdCH es un programa de Redwood Coast Chamber Foundation.
Food Cost Analysis for Food Businesses
Do you want to understand your food costs and improve your business profitability?
In this presentation\, you will learn the basics of food cost analysis\, including how to calculate ingredient costs\, set appropriate prices\, and manage expenses. This session is designed to help you make more informed decisions and improve the efficiency of your food business. \;
June 8\, 5:30 p.m.
With Gino Granados\, North Coast SBDC Advisor \;
CdCH is a program of the Redwood Coast Chamber Foundation.
LOCATION:
UID:e.2445.1436163
SEQUENCE:3
DTSTAMP:20260405T053058Z
URL:https://business.eurekachamber.com/events/Details/an-lisis-de-costos-de-alimentos-para-negocios-de-comida-food-cost-analysis-for-food-businesses-1700105?sourceTypeId=Hub
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